Delicious Vegan Recipes to Try

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Veganism has gained immense popularity over the years. People have started to embrace plant-based diets for various reasons, such as health, animal welfare, and environmental concerns. While some may think that veganism is all about salads and raw veggies, there are plenty of delicious and satisfying vegan recipes that are sure to impress even the most ardent meat-eaters.

In this article, we will explore some of the best vegan recipes that you can try at home. These recipes are easy to make, require minimal ingredients, and most importantly, taste amazing.

1. Vegan Breakfast Recipes

Breakfast is the most important meal of the day, and it’s essential to start your day on the right note. Here are some delicious vegan breakfast recipes that are sure to keep you energized throughout the day.

Vegan Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup almond milk
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. vegetable oil

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the almond milk, apple cider vinegar, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and mix until smooth.
  4. Heat a non-stick pan over medium heat.
  5. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.
  6. Flip the pancake and cook for another minute.
  7. Serve the pancakes with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.

Vegan Banana Bread

Ingredients:

  • 2 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted coconut oil, brown sugar, and vanilla extract to the bowl and mix well.
  4. Add the flour, baking soda, and salt to the bowl and mix until smooth.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool for 10 minutes before slicing and serving.

2. Vegan Lunch Recipes

Lunch is an important meal that can help you power through the rest of your day. Here are some delicious vegan lunch recipes that are perfect for a quick and easy midday meal.

Vegan Chickpea Salad

Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 1/2 red onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 English cucumber, diced
  • 1/2 cup chopped fresh parsley
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1/2 tsp. ground cumin
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix the chickpeas, red onion, red bell pepper, yellow bell pepper, cucumber, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and pepper.
  3. Pour the dressing over the salad and toss until well coated.
  4. Serve the chickpea salad with pita bread or on a bed of greens.

Vegan Lentil Soup

Ingredients:

  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, chopped
  • 2 stalks of celery, chopped
  • 1 cup of dried lentils
  • 4 cups of vegetable broth
  • 1 can of diced tomatoes
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté until fragrant.
  3. Add the carrots and celery and continue to sauté for 5 minutes.
  4. Add the lentils, vegetable broth, diced tomatoes, thyme, salt, and pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
  6. Serve the lentil soup with crusty bread or crackers.

3. Vegan Dinner Recipes

Dinner is an opportunity to indulge in hearty and satisfying meals. Here are some vegan dinner recipes that are sure to impress.

Vegan Shepherd’s Pie

Ingredients:

  • 3 large potatoes, peeled and chopped
  • 1/4 cup vegan butter
  • 1/4 cup almond milk
  • Salt and pepper to taste
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, chopped
  • 1/2 cup frozen peas
  • 1 can of lentils, drained and rinsed
  • 1/2 cup vegetable broth
  • 2 tbsp. tomato paste
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, boil the potatoes until soft.
  3. Drain the potatoes and mash them with the vegan butter, almond milk, salt, and pepper.
  4. In a separate pot, heat the olive oil over medium heat.
  5. Add the onion and garlic and sauté until fragrant.
  6. Add the carrot, peas, lentils, vegetable broth, tomato paste, thyme, salt, and pepper to the pot.
  7. Simmer for 10-15 minutes, or until the vegetables are tender.
  8. Pour the lentil mixture into a greased baking dish.
  9. Spread the mashed potatoes over the lentil mixture.
  10. Bake for 25-30 minutes, or until the potatoes are golden brown.

Vegan Mushroom Stroganoff

Ingredients:

  • 8 oz. of pasta
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 8 oz. of mushrooms, sliced
  • 2 tbsp. vegan butter
  • 2 tbsp. all-purpose flour
  • 1 1/2 cups of vegetable broth
  • 1/2 cup of almond milk
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to the package directions.
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until fragrant.
  4. Add the mushrooms and continue to sauté until they are tender.
  5. In a separate pan, melt the vegan butter over medium heat.
  6. Add the flour and whisk until smooth.
  7. Slowly pour in the vegetable broth and almond milk, whisking constantly.
  8. Add the thyme, salt, and pepper to the pan and bring the sauce to a simmer.
  9. Pour the sauce over the mushrooms and stir until well combined.
  10. Serve the mushroom stroganoff over the pasta.

4. Vegan Dessert Recipes

Who says vegans can’t enjoy dessert? Here are some vegan dessert recipes that are sure to satisfy your sweet tooth.

Vegan Chocolate Cake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1 tbsp. apple cider vinegar
  • 1/3 cup vegetable oil
  • 1 cup water

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, mix the vanilla extract, apple cider vinegar, vegetable oil, and water.
  4. Pour the wet ingredients into the dry ingredients and mix until smooth.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for 10 minutes before slicing and serving.

Vegan Chocolate Chip Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup vegan butter
  • 1 cup brown sugar
  • 1/4 cup almond milk
  • 2 tsp. vanilla extract
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the vegan butter and brown sugar together until light and fluffy.
  4. Add the almond milk and vanilla extract to the bowl and mix well.
  5. Pour the wet ingredients into the dry ingredients and mix until well combined.
  6. Fold in the vegan chocolate chips.
  7. Drop spoonfuls of the dough onto a greased baking sheet.
  8. Bake for 10-12 minutes, or until the cookies are golden brown.
  9. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

These vegan recipes are not only delicious and nutritious but also easy to make. Whether you’re a vegan or not, these recipes are sure to impress your taste buds. So, go ahead and give them a try!

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